Meglio Knives
[Meglio]: (Italian) better or best
|Pronunciation: "mel-ee-oh"|
The biggest problem knife owners have is their blades dull after minimal use. Often times these blades will chip or break, and an overwhelming majority overpay for a product where the quality of the materials used are questionable. Ready to change the standard?
"As far as I'm concerned, there are only two really important decisions in a cook's life: choosing a mate and buying a chef's knife. If that seems like an overstatement, you just haven't found the right knife."
- Russ Parsons, food writer
