The Cleaver
will portion out large amounts of protein in little to no time. Break down proteins like whole chickens or beef rib and backbone for delicious stocks. Part out heavy vegetables like, squash pumpkin, and other tough vegetables. Whatever route you go, we have the right Cleaver for you. Below you will see a mixture Nakiris (vegetable cleaver), and various Meat Cleavers. let us know how you want to stand out. If you see something you like in the photos below, be sure to subscribe below for a chance to get one!
•Ref# C001• 8" DLC Coated CD1 Meat Cleaver W/ Maple Burl & Blue Resin Handle
•Ref# C001• 8" DLC Coated CD1 Meat Cleaver W/ Maple Burl & Blue Resin Handle
•Ref# C001• 8" DLC Coated CD1 Meat Cleaver W/ Maple Burl & Blue Resin Handle
•Ref# C002• 8" DLC Coated CD1 Meat Cleaver W/ Desert Ironwood & Green Resin Handle
•Ref# C002• 8" DLC Coated CD1 Meat Cleaver W/ Desert Ironwood & Green Resin Handle
•Ref# C002• 8" DLC Coated CD1 Meat Cleaver W/ Desert Ironwood & Green Resin Handle
•Ref# C003• 8" CD1 Meat Cleaver W/ Maple Burl & Resin Handle
•Ref# C003• 8" CD1 Meat Cleaver W/ Maple Burl & Resin Handle
•Ref# C004• 6.5" CPM3v Nakiri W/ Buckeye Burl & Blue Resin Handle
•Ref# C004• 6.5" CPM3v Nakiri W/ Buckeye Burl & Blue Resin Handle
•Ref# C005• 8" CD1 Meat Cleaver W/ Buckeye Burl & Resin Handle
•Ref# C005• 8" CD1 Meat Cleaver W/ Buckeye Burl & Resin Handle
•Ref# C006• 6" CD1 Nakiri W/ Buckeye Burl & Resin Handle
•Ref# C006• 6" CD1 Nakiri W/ Buckeye Burl & Resin Handle
•Ref# C006• 6" CD1 Nakiri W/ Buckeye Burl & Resin Handle