[Kir-ut-Ske] translate literally to “slit open”, is a cross between the gyuto and yanagiba. The Kiritsuke is excellent in everything from vegetable prep, to delicately slicing and preparing fish. If you are looking for a stunning show stopper of a knife without sacrificing versatility, the Kiritsuke could absolutely be for you! If you see something you like in the photos below, be sure to subscribe below for a chance to get one!
Watch Me In Use!