2021-09-15 13_59_12-(1) Facebook.png

The Yanagiba +

[Yana-gi-Bah] translates to “willow leaf blade”, is particularly apt for slicing sashimi, or really any other sushi preparation. Below you will a see a mixture of Yanagibas and Takohikis. Did you know we make left handed knives at no extra cost? If you see something you like in the photos below, be sure to subscribe below for a chance to get one!

Previous
Previous

Kiritsukes

Next
Next

Tuna Swords