The Tuna Sword
If you are familiar with these beasts, you probably know Tuna Sword by the names of Maguro Bōchō and Maguro Kiri Bōchō. The Tuna Sword is traditionally a highly specialized knife used to break down whole tuna and other large ocean fish. Here at Meglio, we believe tradition is peer pressure from the dead. Want to julienne carrots or mince garlic with a 14-18” sword to flaunt your badassery? No problem! Cut your partners perfectly cooked steak from across the dining room table to establish dominance? PERFECT! Don’t let tradition bound you to exclusivity. We have made a number of Tuna Swords used for many purposes outside of large ocean fish. Break down large cuts of wagyu. Portion out huge slices of rib roasts. Look like a badass slicing up massive briskets. We’ve seen our customer do it all with no fear of chipping or breaking their blades! If you see something you like in the photos below, be sure to subscribe below for a chance to get one!
•Ref# T001• 17" CD1 Tuna Sword W/ Desert Ironwood Handle
•Ref# T001• 17" CD1 Tuna Sword W/ Desert Ironwood Handle
•Ref# T001• 17" CD1 Tuna Sword W/ Desert Ironwood Handle
•Ref# T001• 17" CD1 Tuna Sword W/ Desert Ironwood Handle
•Ref# T001• 17" CD1 Tuna Sword W/ Desert Ironwood Handle
•Ref# T002• 17" Murdered Out CD1 Tuna Sword W/ African Blackwood Handle
•Ref# T003• 17" CD1 Tuna Sword W/ Cocobolo Handle
•Ref# T004• 14" CPM3v Tuna Sword W/ Cocobolo Handle
•Ref# T005• 20" CPM3v/154cm Damascus Tuna Sword W/ Desert Ironwood Handle