10" Flagship Gyuto
Our 10-inch blade is designed for serious home chefs and professionals alike. Building on the versatility of our 8-inch version, this larger knife offers even more capability. The extra length makes it ideal for tackling larger roasts, oversized produce, and any task where a single, precise slice is key. Slightly sturdier than its smaller counterpart, it’s built to handle heavy-duty jobs with confidence. Whether carving prime roasts or breaking down holiday turkeys, this knife will quickly become an indispensable tool in your kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 10”
Blade Height: 2.1” for gyuto, 1.9” for Western Chef
Overall Length: 15.25”
Spine Thickness: .110”
Bevel Grind: Double Flat Ground
Bevel Angle: Inside of 18 degrees
Our 10-inch blade is designed for serious home chefs and professionals alike. Building on the versatility of our 8-inch version, this larger knife offers even more capability. The extra length makes it ideal for tackling larger roasts, oversized produce, and any task where a single, precise slice is key. Slightly sturdier than its smaller counterpart, it’s built to handle heavy-duty jobs with confidence. Whether carving prime roasts or breaking down holiday turkeys, this knife will quickly become an indispensable tool in your kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 10”
Blade Height: 2.1” for gyuto, 1.9” for Western Chef
Overall Length: 15.25”
Spine Thickness: .110”
Bevel Grind: Double Flat Ground
Bevel Angle: Inside of 18 degrees
Our 10-inch blade is designed for serious home chefs and professionals alike. Building on the versatility of our 8-inch version, this larger knife offers even more capability. The extra length makes it ideal for tackling larger roasts, oversized produce, and any task where a single, precise slice is key. Slightly sturdier than its smaller counterpart, it’s built to handle heavy-duty jobs with confidence. Whether carving prime roasts or breaking down holiday turkeys, this knife will quickly become an indispensable tool in your kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 10”
Blade Height: 2.1” for gyuto, 1.9” for Western Chef
Overall Length: 15.25”
Spine Thickness: .110”
Bevel Grind: Double Flat Ground
Bevel Angle: Inside of 18 degrees