8" Offset Fillet MCut
Magnacut Fillets are great for fish and red meat alike! Designed in collaboration with Tommy Gomes the Fishmonger, I'm sure you'll love this unique and useful design!
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 8”
Overall Length: 13.70”
Spine Thickness: .100”
Bevel Angle: Inside of 16 degrees
Outperforms the following Stainless Steels:
•There isn’t a stainless steel on the market that currently outperforms Magnacut as well as many carbon steels. This includes all the color steels like Hitachi White and Blue etc…
Other things to note:
•Magnacut is a stainless steel that is empirically tougher than the majority of carbons steels on the market (pretty shocking for a stainless). It’s charpy testing scores similar to CPM 4v at equivalent HRCs for reference
Magnacut Fillets are great for fish and red meat alike! Designed in collaboration with Tommy Gomes the Fishmonger, I'm sure you'll love this unique and useful design!
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 8”
Overall Length: 13.70”
Spine Thickness: .100”
Bevel Angle: Inside of 16 degrees
Outperforms the following Stainless Steels:
•There isn’t a stainless steel on the market that currently outperforms Magnacut as well as many carbon steels. This includes all the color steels like Hitachi White and Blue etc…
Other things to note:
•Magnacut is a stainless steel that is empirically tougher than the majority of carbons steels on the market (pretty shocking for a stainless). It’s charpy testing scores similar to CPM 4v at equivalent HRCs for reference
Magnacut Fillets are great for fish and red meat alike! Designed in collaboration with Tommy Gomes the Fishmonger, I'm sure you'll love this unique and useful design!
Blade Material: Magnacut
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 8”
Overall Length: 13.70”
Spine Thickness: .100”
Bevel Angle: Inside of 16 degrees
Outperforms the following Stainless Steels:
•There isn’t a stainless steel on the market that currently outperforms Magnacut as well as many carbon steels. This includes all the color steels like Hitachi White and Blue etc…
Other things to note:
•Magnacut is a stainless steel that is empirically tougher than the majority of carbons steels on the market (pretty shocking for a stainless). It’s charpy testing scores similar to CPM 4v at equivalent HRCs for reference