6" Flagship Offset Boner

from $249.00

Our Boning Knife is built on our offset fillet platform, featuring increased rigidity and a shorter blade for enhanced precision. Designed for beef, pork, lamb, and all types of poultry, its limited flex provides greater control for detailed butchery work. Crafted from tough MagnaCut steel, it excels against bones and sinew, ensuring durability and reliability in any kitchen.

Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.

Blade Material: Magnacut

Blade Coating: Satin or DLC

Handle: G10

Hardware: Titanium

Blade Length: 6”

Overall Length: 11.70”

Spine Thickness: .100”

Bevel Angle: Inside of 18 degrees

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Our Boning Knife is built on our offset fillet platform, featuring increased rigidity and a shorter blade for enhanced precision. Designed for beef, pork, lamb, and all types of poultry, its limited flex provides greater control for detailed butchery work. Crafted from tough MagnaCut steel, it excels against bones and sinew, ensuring durability and reliability in any kitchen.

Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.

Blade Material: Magnacut

Blade Coating: Satin or DLC

Handle: G10

Hardware: Titanium

Blade Length: 6”

Overall Length: 11.70”

Spine Thickness: .100”

Bevel Angle: Inside of 18 degrees

Premium Latigo Leather Strop
Premium Latigo Leather Strop
Sale Price:$99.00 Original Price:$145.00

Our Boning Knife is built on our offset fillet platform, featuring increased rigidity and a shorter blade for enhanced precision. Designed for beef, pork, lamb, and all types of poultry, its limited flex provides greater control for detailed butchery work. Crafted from tough MagnaCut steel, it excels against bones and sinew, ensuring durability and reliability in any kitchen.

Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.

Blade Material: Magnacut

Blade Coating: Satin or DLC

Handle: G10

Hardware: Titanium

Blade Length: 6”

Overall Length: 11.70”

Spine Thickness: .100”

Bevel Angle: Inside of 18 degrees