11" Flagship Sujihiki Preorders
Projected to ship before July
Our Sujihiki was designed in collaboration with Chef Matt Lopez and Tara Ransfer to deliver precision and versatility in every slice. Brandon set out to create a knife with the perfect length for effortlessly slicing brisket, preparing delicate carpaccio, and handling your favorite fish with ease. Crafted from MagnaCut steel, this edition is built for durability and performance, making it a worthy upgrade to your current setup. It’s sure to become a staple alongside the Meglio Knives you already know and love!
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
We also offer a limited-edition CD#1 variant of the Sujihiki. While not stainless, CD#1 boasts even greater toughness than Magnacut—making it the toughest steel in the world at 63 HRC. Traditionally reserved for Brandon’s custom pieces, we’ve secured a select few for those who appreciate the added performance and are willing to care for a non-stainless knife. For those seeking the ultimate edge in durability and performance, this Sujihiki is a rare opportunity.
Blade Material: Magnacut or CD#1
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 11”
Overall Length: 15.75”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees
Projected to ship before July
Our Sujihiki was designed in collaboration with Chef Matt Lopez and Tara Ransfer to deliver precision and versatility in every slice. Brandon set out to create a knife with the perfect length for effortlessly slicing brisket, preparing delicate carpaccio, and handling your favorite fish with ease. Crafted from MagnaCut steel, this edition is built for durability and performance, making it a worthy upgrade to your current setup. It’s sure to become a staple alongside the Meglio Knives you already know and love!
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
We also offer a limited-edition CD#1 variant of the Sujihiki. While not stainless, CD#1 boasts even greater toughness than Magnacut—making it the toughest steel in the world at 63 HRC. Traditionally reserved for Brandon’s custom pieces, we’ve secured a select few for those who appreciate the added performance and are willing to care for a non-stainless knife. For those seeking the ultimate edge in durability and performance, this Sujihiki is a rare opportunity.
Blade Material: Magnacut or CD#1
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 11”
Overall Length: 15.75”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees
Projected to ship before July
Our Sujihiki was designed in collaboration with Chef Matt Lopez and Tara Ransfer to deliver precision and versatility in every slice. Brandon set out to create a knife with the perfect length for effortlessly slicing brisket, preparing delicate carpaccio, and handling your favorite fish with ease. Crafted from MagnaCut steel, this edition is built for durability and performance, making it a worthy upgrade to your current setup. It’s sure to become a staple alongside the Meglio Knives you already know and love!
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
We also offer a limited-edition CD#1 variant of the Sujihiki. While not stainless, CD#1 boasts even greater toughness than Magnacut—making it the toughest steel in the world at 63 HRC. Traditionally reserved for Brandon’s custom pieces, we’ve secured a select few for those who appreciate the added performance and are willing to care for a non-stainless knife. For those seeking the ultimate edge in durability and performance, this Sujihiki is a rare opportunity.
Blade Material: Magnacut or CD#1
Finish: Satin or DLC
Handle: G10
Hardware: Titanium
Blade Length: 11”
Overall Length: 15.75”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees